£12.40

POLLO PARMIGIANA

Breast of chicken sauteed with onions and tomatoes then baked with a Parma ham and mozzarella cheese topping

£16.90

FILETTO CASANOVA

Best cut of beef in a splendid sauce of pink peppercorns, French mustard, cream and a splash of brandy

£12.40

POLLO ALLA CAPRI

Tender breast of chicken cooked in garlic, peppers, black olives and tomato sauce finished with white wine

£16.90

FILETTO DOLCE PARMA

Tender fillet of steak grilled and baked with parma ham and dolcelatte served on a rocket salad

£12.40

POLLO FIORENTINA

Chicken breast served in a rich creamy sauce of onions, courgettes, mushrooms and diced pancetta

£16.50

STRACCETTE LA TORRE

Strips of fillet gently sauteed with garlic, mushrooms, English mustard, cream and a touch of white wine

£12.40

POLLO VENEZIANA

Breast of chicken cooked with onions and peas in a sweet creamy sauce. ‘Delicious'