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ANTIPASTI - Starters
King prawns gently sautéed in garlic, herbs, tomato and finished with a splash of white wine
The finest Italian Parma ham served with chilled melon
A traditional dish from Naples. Fresh mussels cooked in a simple tomato sauce, herbs garlic and chilli.
Fresh homemade minestrone
Toasted garlic bread topped with mozzarella and tomato concasse drizzled with a light pesto dressing
Scottish smoked salmon filled with shrimps in Marie rose sauce on a bed of mixed leaves
Chicken livers sautéed in onions, rosemary, wine, French mustard and a touch of tomato served on toasted bread
Deep fried goats cheese served on a bed of caramalised apple and balsamic dressing
Deep fried squid served with mixed leaves and a wedge of lemon
Baked mushrooms filled with courgettes, mozzarella and dolcelatté cheese
Layers of aubergine and courgettes baked in a rich tomato, pesto and parmesan sauce baked lasagne style
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