1-3 Leicester St, Melton Mowbray LE13 0PP 01664 500199

COOKING IS TRULY A GREAT PASSION OF MINE & SEEING CUSTOMERS ENJOYING IT, MAKES THE JOURNEY A SPECIAL ONE!

Bruno Torre

DiscoverOur Story

Ultimate dining experience like no other
La Torre Restaurant started back in 2002 by Bruno Torre in Melton Mowbray.

The passion for cooking and high standards, has seen the La Torre brand grow and today Bruno is the proud owner of La Torre Melton and co owns La Torre Coalville as well as Caravelli in Loughborough.


 

DelightfulExperience


COZZE ALLA NAPOLETANA £7,20


ANTIPASTO ALL'ITALIANA £7,90


PAPPARDELLE CON SALSICCIA £8,90


RISOTTO OF THE WEEK £9,90


MARE E MONTI £21,90


BRANZINO ALL'ACQUA PAZZA £16,90


CHEESE BOARD £5.00


TIRAMISU £5.00

AmazingDelicious

 

Selection of Starters

SOUP OF THE DAY £5,20
Ask today's homemade soup

SANGUINACCIO FRITTO £6,90
Black pudding tossed with pancetta, mushrooms and balsamic syrup, served on a bed of mixed leaves

ANTIPASTO ALL'ITALIANA £7,90
Selection of cured Italian meat served with crostini bread and olives

COPPA DI GAMBERI £7,20
Prawns in a classic Marie rose sauce on a bed of lettuce

PATE' DI POLLO £6,90
Homemade chicken liver pa?te? served with mixed leave & toasted bread


 

Selection of Mains

POLLO ASPARAGI £13,40
Chicken breast cooked with onion, goat's cheese & asparagus in a white wine & creamy sauce

£
POLLO MILANESE £13,90
Deep fried breadcrumbs chicken breast served with chilli tomato pasta HOT!

£
SCALOPPINA ALLA VALDOSTANA £15,90
Veal escalope sautéed with Parma ham, topped with mozzarella in a light tomato & white wine sauce

£
SCALOPPINE CREMA E FUNGHI £15,50
Veal escalope: gently cooked with shallots, mushrooms cream and white wine sauce

£
FILETTO DOLCE PARMA £18,90
Tender fillet steak grilled & baked with Parma ham & dolce latte served on a bed of rocket salad

£

 

OurRestaurant

Checkout our restaurant and special dishes
Set in the heart of Melton Mowbray, La Torre offers a unique dining experience, serving amazing Italian food freshly prepared by head chef Bruno Torre.

Our modern and inviting restaurant offers an intimate dining experience overseen by our friendly and helpful staff.

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